Job Description
Are you a culinary visionary ready to make an impact at one of Long Beach’s premier luxury destinations? The Grand Hotel Long Beach is seeking a dynamic Executive Chef to lead our world-class culinary team. This is an immediate hire opportunity for a leader who is passionate about hospitality, quality ingredients, and creating unforgettable guest experiences.
As our Executive Chef, you will oversee all aspects of our food and beverage operations, ensuring the highest standards of excellence in every dish served. We offer a competitive salary, a collaborative work environment, and the chance to work in a stunning beachfront location.
Responsibilities
- Oversee daily kitchen operations and ensure a seamless dining experience for guests.
- Develop and execute innovative menus that align with current culinary trends while maintaining cost efficiency.
- Manage inventory levels, order supplies, and control food costs to maximize profitability.
- Lead, train, and mentor a diverse team of culinary staff, fostering a culture of excellence.
- Ensure strict adherence to health, safety, and sanitation standards (HACCP).
- Collaborate with the Front of House team to enhance service quality and guest satisfaction.
- Conduct regular quality checks on all dishes and ingredients.
Qualifications
- Minimum of 5 years of experience as an Executive Chef or Sous Chef in a luxury hotel or fine dining establishment.
- Culinary degree or diploma from an accredited institution is preferred.
- Strong leadership and communication skills with the ability to work well under pressure.
- Excellent knowledge of food safety regulations and HACCP guidelines.
- Passion for seasonal, locally sourced ingredients.
- Flexibility to work various shifts, including weekends and holidays.