Job Description
Experience the pinnacle of hospitality at The Plaza Hotel, a legendary icon in the heart of Manhattan. We are currently seeking a visionary and detail-oriented Executive Sous Chef to support our Executive Chef in maintaining the highest standards of culinary excellence.
This is an opportunity to lead a world-class culinary team in a historic yet modern environment. You will play a crucial role in menu innovation, cost control, and ensuring an unforgettable dining experience for our discerning guests.
Responsibilities
- Assist the Executive Chef in the daily operation of the main dining outlets and banquets, ensuring quality and consistency.
- Develop and refine seasonal menus that align with current culinary trends and guest preferences.
- Supervise kitchen staff, conduct daily line checks, and ensure all sanitation and safety protocols (HACCP) are strictly followed.
- Manage inventory levels, order supplies efficiently, and minimize food waste to control operational costs.
- Mentor junior chefs and culinary interns, fostering a culture of continuous learning and professional growth.
- Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
- Perform high-pressure tasks during service to ensure smooth kitchen operations.
Qualifications
- Culinary degree or diploma from an accredited culinary institution.
- Minimum of 5 years of progressive experience in a luxury hotel or fine dining setting, with at least 2 years in a supervisory role.
- Strong knowledge of modern cooking techniques, international cuisines, and plating presentation.
- Excellent leadership, communication, and organizational skills.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Certification in food safety and sanitation is required.
- Flexibility to work evenings, weekends, and holidays as required.