Job Description
Join Baltimore's premier luxury waterfront destination as our Executive Chef! The Grand Harbor Hotel seeks an innovative culinary leader to transform our dining experience into an unforgettable journey. Lead a dynamic team in crafting farm-to-table masterpieces while upholding the highest standards of excellence. This role offers competitive compensation, comprehensive benefits, and the opportunity to shape our culinary identity in one of America's most vibrant cities.
Responsibilities
- Develop and execute seasonal menus for all hotel outlets (fine dining, room service, banquets)
- Manage kitchen operations including inventory, cost control, and vendor relationships
- Mentor and train culinary staff in advanced techniques and safety protocols
- Ensure HACCP compliance and maintain impeccable sanitation standards
- Collaborate with F&B Director on concept development and profit optimization
- Oversee special event catering for weddings and corporate functions
- Source local, sustainable ingredients to showcase Maryland's culinary heritage
Qualifications
- 5+ years as Executive Chef or Sous Chef in luxury hotel/restaurant environment
- Culinary degree from accredited institution or equivalent experience
- Proven expertise in cost control and inventory management systems
- ServSafe certification and strong knowledge of food safety regulations
- Exceptional leadership skills with ability to inspire high-performance teams
- Portfolio showcasing innovative menu development and execution
- Strong understanding of Baltimore's local food scene and suppliers