Job Description
Join our award-winning luxury hotel in Columbus, Ohio as Executive Chef and lead culinary excellence. We're seeking a visionary leader to innovate menus, manage kitchen operations, and inspire our talented culinary team. Enjoy competitive benefits, career growth opportunities, and the chance to craft unforgettable dining experiences in one of Ohio's premier hospitality destinations.
Responsibilities
- Develop seasonal menus aligned with culinary trends and guest preferences
- Oversee daily kitchen operations including inventory, purchasing, and cost control
- Lead, train, and mentor a team of 15+ culinary professionals
- Ensure compliance with health, safety, and sanitation regulations
- Collaborate with F&B Director on menu engineering and profitability
- Manage vendor relationships and sourcing of premium ingredients
- Drive innovation in presentation and flavor profiles
Qualifications
- 5+ years of progressive culinary leadership experience in luxury hotels
- Culinary degree from accredited institution preferred
- Proven track record in menu development and cost management
- ServSafe certification required
- Strong knowledge of diverse cuisines and dietary restrictions
- Exceptional team management and communication skills
- Ability to thrive in high-pressure, guest-centric environments