Job Description
Join the culinary heart of Chicago's luxury hospitality scene as Executive Chef at The Grand Plaza Hotel. We seek an innovative leader to orchestrate our award-winning dining experiences, drive menu innovation, and mentor a passionate kitchen team. Our downtown landmark hotel offers an unparalleled platform to showcase your culinary artistry while serving discerning guests and hosting prestigious events.
Responsibilities
- Develop and execute seasonal menus across all hotel outlets (fine dining, room service, banquets)
- Lead, train, and motivate kitchen staff while maintaining strict HACCP compliance
- Manage food inventory, cost controls, and vendor relationships to optimize profitability
- Collaborate with F&B Director to create memorable guest experiences and culinary concepts
- Oversee banquet operations for 500+ guests and private dining events
- Ensure consistent quality standards across all culinary operations
- Stay current with culinary trends and incorporate innovative techniques
Qualifications
- 10+ years progressive culinary experience, including 5+ years in executive chef role
- Classical training from accredited culinary institution or equivalent experience
- Proven expertise in high-volume, multi-outlet hotel operations
- Advanced knowledge of food safety regulations and sustainable practices
- Exceptional leadership skills with ability to develop talent
- Strong financial acumen in menu engineering and cost control
- Portfolio of successful menu development and event execution
- Flexibility to work nights, weekends, and holidays as required