Job Description
Join our award-winning luxury hotel in the heart of New Orleans' vibrant French Quarter as we seek a visionary Executive Chef to lead our culinary team. The Grand Orleans Hotel is renowned for its Creole-inspired fine dining and exceptional guest experiences. As Executive Chef, you'll craft innovative menus that celebrate Louisiana's rich culinary heritage while maintaining international standards of excellence. Enjoy competitive compensation, comprehensive benefits, and the opportunity to work in one of America's most dynamic food scenes.
Responsibilities
- Develop and execute seasonal menus featuring authentic Louisiana ingredients and techniques
- Lead, mentor, and inspire a team of 15+ culinary professionals
- Manage food inventory, cost control, and supplier relationships
- Ensure adherence to HACCP standards and local health regulations
- Collaborate with F&B Director on menu development and event planning
- Oversee kitchen operations during peak service periods
- Conduct regular staff training and performance evaluations
Qualifications
- 5+ years of executive chef experience in high-volume luxury hotels
- Deep knowledge of Creole and Cajun cuisine fundamentals
- Proven ability to manage P&L and food cost optimization
- ServSafe certification and HACCP compliance expertise
- Culinary degree from accredited institution or equivalent experience
- Strong leadership and team development skills
- Excellent communication and vendor negotiation abilities