Job Description
Join our award-winning luxury hotel in Atlanta as Executive Chef and lead culinary excellence in one of Georgia's premier hospitality destinations. We seek a visionary leader to innovate our farm-to-table dining experiences while mentoring a passionate culinary team. This full-time role offers competitive benefits, professional growth opportunities, and the chance to shape our gastronomic identity in a dynamic urban setting.
Responsibilities
- Design seasonal menus featuring locally-sourced ingredients
- Oversee daily kitchen operations and food quality standards
- Manage inventory, purchasing, and cost control systems
- Train and develop culinary staff through mentorship programs
- Ensure compliance with health and safety regulations
- Collaborate with F&B director on concept development
- Coordinate with suppliers for sustainable sourcing initiatives
Qualifications
- 5+ years as Executive Chef or Executive Sous Chef
- Culinary degree from accredited institution
- ServSafe certification and knowledge of HACCP protocols
- Experience with high-volume luxury hotel operations
- Strong leadership and team management abilities
- Knowledge of Georgia agricultural suppliers preferred
- Excellent communication and problem-solving skills