Job Description
Join our award-winning luxury resort in Miami Beach as Executive Chef! Lead culinary operations, design innovative menus, and mentor a team of talented chefs. Enjoy competitive benefits, professional growth opportunities, and work in an environment that celebrates culinary excellence. We offer relocation assistance and comprehensive health benefits.
Responsibilities
- Develop and execute seasonal menus featuring local Florida ingredients
- Manage kitchen staff scheduling, training, and performance reviews
- Ensure strict adherence to food safety and sanitation standards
- Control food costs through inventory management and vendor negotiations
- Collaborate with F&B Director on concept development and menu engineering
- Maintain impeccable presentation standards for all dishes
- Oversee special event catering operations
Qualifications
- 5+ years as Executive Sous Chef or Executive Chef in luxury hotel/resort
- Culinary degree or equivalent professional certification
- Proven expertise in diverse cuisines and dietary restrictions
- ServSafe certification required
- Strong leadership and team development skills
- Advanced inventory and cost control experience
- Knowledge of sustainable and farm-to-table practices
- Ability to work nights, weekends, and holidays