Job Description
Are you a seasoned hospitality professional looking for your next big challenge? The Joule Dallas is seeking a dynamic and detail-oriented Restaurant Manager to lead our culinary team.
Located in the heart of downtown Dallas, The Joule offers a unique blend of modern luxury and urban energy. We are not just a hotel; we are a destination. We are looking for a leader who embodies our core values of passion, integrity, and innovation.
Why Join Us?
- Competitive salary and comprehensive benefits package.
- Opportunity to work in a stunning, award-winning environment.
- Professional development and career growth opportunities.
If you are ready to elevate the guest experience and drive operational excellence, we want to meet you.
Responsibilities
- Oversee daily restaurant operations to ensure exceptional guest service and a seamless dining experience.
- Manage staff schedules, conduct performance reviews, and provide training to ensure high standards.
- Monitor inventory levels and place orders to minimize waste and control food costs.
- Ensure compliance with health, safety, and sanitation regulations at all times.
- Develop and implement marketing strategies to drive revenue and increase customer loyalty.
- Handle guest inquiries and complaints professionally to ensure high satisfaction scores.
Qualifications
- Minimum of 3-5 years of experience in hospitality management or a related field.
- Strong leadership and interpersonal communication skills.
- Proficiency in POS systems and restaurant management software.
- Ability to work flexible hours, including nights, weekends, and holidays.
- High school diploma or equivalent; Culinary or Hospitality degree preferred.