Job Description
Join our award-winning culinary team at Harborview Grand Resort, Boston's premier luxury waterfront destination. We seek a visionary Executive Chef to lead our fine-dining operations and redefine luxury hospitality. With state-of-the-art kitchens and a Michelin-starred restaurant portfolio, this role offers unparalleled creative freedom and growth opportunities. Enjoy competitive benefits including health insurance, 401k matching, and exclusive employee resort discounts.
Responsibilities
- Oversee daily culinary operations for 3 distinct dining venues (fine-dining, poolside, room service)
- Develop seasonal menus featuring New England's finest local ingredients
- Manage inventory, food costs, and vendor relationships
- Mentor and lead a team of 15+ kitchen staff
- Ensure HACCP compliance and maintain AAA 5-Diamond standards
- Collaborate with event planning team for private catering functions
- Conduct weekly training sessions on new techniques and trends
Qualifications
- 10+ years progressive culinary experience with 3+ years as Executive Chef
- Formal culinary degree from accredited institution
- Proven track record in luxury hotel/resort environments
- Advanced knowledge of New England cuisine and sourcing
- ServSafe certification and strong understanding of food safety protocols
- Exceptional leadership and team development skills
- Strong financial acumen in cost control and P&L management