Job Description
Join our award-winning luxury hotel in downtown Sacramento as we seek an innovative Executive Sous Chef to lead culinary excellence. This pivotal role requires a visionary leader who can craft unforgettable dining experiences while managing kitchen operations with precision. You'll collaborate with our Michelin-starred Executive Chef to develop seasonal menus, supervise a talented brigade, and maintain AAA Four-Diamond standards. Our commitment to sustainability and farm-to-table practices offers a unique platform for culinary creativity in California's capital.
We offer comprehensive benefits including health insurance, 401k matching, and exclusive hotel discounts. This is a rare opportunity to shape the culinary identity of Sacramento's premier hospitality destination.
Responsibilities
- Oversee daily kitchen operations and supervise 15+ culinary staff
- Develop innovative seasonal menus aligned with guest preferences
- Manage inventory, costing, and budget adherence
- Ensure compliance with health and safety regulations
- Train and mentor junior chefs in advanced techniques
- Coordinate with F&B team for seamless event execution
- Source local ingredients from regional suppliers
- Maintain AAA Four-Diamond and sustainability standards
Qualifications
- 5+ years in high-volume hotel kitchens with 2+ years leadership experience
- Culinary degree from accredited institution
- Expert knowledge of California cuisine and seasonal ingredients
- ServSafe certification required
- Proven ability to manage labor costs and inventory control
- Exceptional communication and team-building skills
- Knowledge of advanced cooking techniques and presentation
- Flexibility to work evenings, weekends, and holidays