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Hospitality 🏢 Full Time ⭐️ Verified

Immediate Hire: Shift Work Hotel Manager - New Orleans, LA

Grand Hotel Hospitality Group
New Orleans
Estimated Salary
USD 18 – USD 24
New
Live Update
8 Agustus 2026
Deadline
8 Agu 2027

Job Description

We are seeking a dedicated Shift Work Hotel Manager to join our prestigious team in the heart of New Orleans. We offer Immediate Hire opportunities for driven professionals ready to make an impact. If you thrive in a fast-paced environment and excel in guest services, this is your chance to advance your career with top-tier benefits.

Why Join Us?

  • Immediate Start: Begin your journey with us within 48 hours.
  • Competitive Pay: Earn between $18.00 and $24.00 per hour.
  • Great Benefits: Health insurance, paid time off, and employee discounts.

Responsibilities

  • Oversee daily hotel operations, ensuring a seamless guest experience during all shifts.
  • Manage front desk operations, including check-ins, check-outs, and room assignments.
  • Handle guest inquiries, complaints, and requests promptly and professionally.
  • Conduct nightly audits and maintain accurate financial records and logs.
  • Supervise and train a diverse team of front desk agents and housekeeping staff.
  • Enforce all hotel policies, safety protocols, and security standards.
  • Coordinate with maintenance and culinary teams to resolve facility issues.

Qualifications

  • High school diploma or GED required; associate's degree in Hospitality or Business preferred.
  • Minimum of 2 years of experience in hotel management or front desk operations.
  • Proven ability to work flexible shifts, including nights, weekends, and holidays.
  • Strong customer service skills with a focus on exceeding guest expectations.
  • Proficiency in hotel property management systems (e.g., Opera, Micros).
  • Excellent communication and problem-solving abilities.
  • Ability to work well under pressure in a high-volume environment.

Required Skills

Shift Work Hotel Management Customer Service Night Shift Front Desk Hospitality Operations

Ready to Take This Challenge?

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