Job Description
We are seeking a visionary Executive Chef to lead our culinary operations at the prestigious Grand Harbor Resort & Spa in Long Beach, California. As a leader in the hospitality industry, we pride ourselves on delivering exceptional guest experiences through world-class dining. If you are passionate about culinary arts and possess a strong background in hotel management, we want to hear from you.
Why Join Us?
- Competitive salary and comprehensive benefits package.
- Opportunities for professional growth and culinary development.
- Work in a state-of-the-art facility with stunning ocean views.
Responsibilities
- Oversee all daily kitchen operations, ensuring quality and consistency in food preparation.
- Develop and execute innovative seasonal menus that align with brand standards and guest preferences.
- Manage food and labor costs within the established budget to maximize profitability.
- Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
- Ensure strict compliance with health, safety, and sanitation regulations.
- Procure high-quality ingredients and manage vendor relationships.
- Conduct regular inventory audits and order supplies as needed.
Qualifications
- Culinary degree or equivalent professional experience required.
- Minimum of 5 years of experience in a leadership role within a luxury hotel or fine dining establishment.
- Certification in Food Safety (e.g., ServSafe) is mandatory.
- Strong leadership and communication skills with the ability to work under pressure.
- Proficiency in recipe development and cost control.
- Valid driver's license may be required for occasional off-site duties.