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Hospitality 🏢 Full Time ⭐️ Verified

Hotel Manager

Grand Hotel Sacramento
Sacramento
Estimated Salary
USD 75.000 – USD 95.000
Live Update
24 Juni 2026
Deadline
24 Jun 2027

Job Description

Join our award-winning luxury hotel in the heart of Sacramento as we seek an exceptional Hotel Manager to lead our operations. This pivotal role demands strategic leadership, operational excellence, and an unwavering commitment to guest satisfaction. You'll oversee daily hotel functions, drive revenue growth, and cultivate a high-performance team culture. If you're passionate about hospitality innovation and ready to elevate guest experiences in California's capital, we encourage you to apply.

Responsibilities

  • Oversee all hotel operations including front desk, housekeeping, food & beverage, and concierge services
  • Develop and implement strategic business plans to maximize profitability and occupancy rates
  • Lead, mentor, and manage hotel staff with a focus on training, performance evaluation, and team development
  • Ensure compliance with brand standards, health regulations, and safety protocols
  • Monitor financial performance through budget management, cost control, and revenue optimization
  • Handle guest inquiries and resolve escalated service issues to maintain brand reputation
  • Collaborate with marketing teams to drive local partnerships and community engagement

Qualifications

  • Bachelor's degree in Hospitality Management or related field required
  • Minimum 5 years of hotel management experience with 2+ years in a leadership role
  • Proven track record of achieving revenue targets and operational KPIs
  • Expertise in hotel management systems (Opera, Delphi) and yield management
  • Strong financial acumen with budgeting and P&L management experience
  • Exceptional communication, problem-solving, and conflict resolution skills
  • Valid California Food Handler and Alcohol Service certifications preferred

Required Skills

Hotel Management Leadership Operations Management Revenue Optimization Team Leadership Customer Experience PMS Systems Budget Management Hospitality Operations

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