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Hospitality 🏢 Full Time ⭐️ Verified

Hotel Manager

The Grand California Group
Los Angeles
Estimated Salary
USD 85.000 – USD 115.000
New
Live Update
18 Juli 2026
Deadline
18 Jul 2027

Job Description

We are looking for a dynamic and experienced Hotel Manager to lead our operations at The Grand California Group. If you are a visionary leader passionate about hospitality excellence, we want you to join our elite team. You will be responsible for overseeing all daily operations, ensuring the highest standards of guest satisfaction, and managing a diverse team of professionals.

In this role, you will drive revenue growth, maintain operational efficiency, and foster a culture of exceptional service. We offer a competitive salary, comprehensive benefits, and the opportunity to work in one of the world's most vibrant cities.

Responsibilities

  • Operational Leadership: Oversee all daily hotel operations, including front desk, housekeeping, food & beverage, and maintenance to ensure seamless performance.
  • Guest Experience: Personally engage with guests to resolve complex issues and ensure an unforgettable luxury experience.
  • Financial Management: Monitor P&L statements, control operating costs, and implement strategies to maximize revenue and profitability.
  • Team Management: Recruit, train, and mentor staff, fostering a positive and high-performance work environment.
  • Regulatory Compliance: Ensure the hotel adheres to all local, state, and federal regulations, as well as corporate policies.
  • Marketing & PR: Collaborate with the marketing team to enhance the hotel's online reputation and attract high-value guests.

Qualifications

  • Experience: Minimum of 5 years in hospitality management, with at least 2 years in a supervisory or leadership role.
  • Education: Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
  • Technical Skills: Proficiency in Property Management Systems (PMS) such as Oracle Opera or Micros.
  • Communication: Exceptional verbal and written communication skills with the ability to interact effectively with guests and staff.
  • Leadership: Strong decision-making skills and the ability to work under pressure in a fast-paced environment.
  • Flexibility: Willingness to work flexible hours, including nights, weekends, and holidays.

Required Skills

Hospitality Management Leadership PMS Budgeting Guest Relations Operations Staff Training Revenue Management

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